{"product_id":"afternoon-darjeeling","title":"AFTERNOON DARJEELING","description":"\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card-header\"\u003e\u003cstrong\u003e\u003cspan data-toggle=\"collapse\" data-target=\"#attr-collapseOne\" aria-expanded=\"true\" aria-controls=\"attr-collapseOne\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"attr-collapseOne\" class=\"card-contant collapse in\" aria-labelledby=\"headingOne\" data-parent=\"#product-accordion\"\u003e\n\u003cdiv class=\"info-Overvirew configure-description\"\u003e\n\u003cp\u003eKnown as the champagne of teas, Darjeeling grows in pristine mountain gardens in the Indian Himalayas. Pure black tea at its best, this treasured, second-flush Darjeeling yields a gleaming, golden-colored cup with a dry mouth-feel, mild astringency and delicate notes of white grapes, clover honey, almond and spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card-header\"\u003e\u003cstrong\u003e\u003cspan data-toggle=\"collapse\" data-target=\"#attr-collapseTwo\" aria-expanded=\"true\" aria-controls=\"attr-collapseTwo\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"attr-collapseTwo\" class=\"card-contant collapse in\" aria-labelledby=\"headingTwo\" data-parent=\"#product-accordion\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"info-highlights configure-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic black tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis tea is USDA Certified Organic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card-header\"\u003e\u003cstrong\u003e\u003cspan data-toggle=\"collapse\" data-target=\"#attr-collapseThree\" aria-expanded=\"true\" aria-controls=\"attr-collapseThree\"\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"attr-collapseThree\" class=\"card-contant collapse in\" aria-labelledby=\"headingThree\" data-parent=\"#product-accordion\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"info-specification configure-origin\"\u003eDarjeeling, India\u003c\/div\u003e\n\u003cdiv class=\"info-specification configure-origin\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card-header\"\u003e\u003cstrong\u003e\u003cspan data-toggle=\"collapse\" data-target=\"#attr-collapseFour\" aria-expanded=\"true\" aria-controls=\"attr-collapseFour\"\u003eQUICK BREWING GUIDE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"attr-collapseFour\" class=\"card-contant collapse in\" aria-labelledby=\"headingThree\" data-parent=\"#product-accordion\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"info-specification configure-quick\"\u003e\n\u003cp\u003eWater Temperature: 185°F\u003c\/p\u003e\n\u003cp\u003eLeaf to Water Ratio: 1 heaping tablespoon per 16 oz\u003c\/p\u003e\n\u003cp\u003eSteep Time: 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card-header\"\u003e\u003cstrong\u003e\u003cspan data-toggle=\"collapse\" data-target=\"#attr-collapseFive\" aria-expanded=\"true\" aria-controls=\"attr-collapseFive\"\u003eBREWING INSTRUCTIONS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"attr-collapseFive\" class=\"card-contant collapse in\" aria-labelledby=\"headingThree\" data-parent=\"#product-accordion\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"info-specification configure-brewing\"\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd tea leaves to a teapot, fill-your-own tea bag or infuser basket.\u003c\/li\u003e\n\u003cli\u003eUse 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.\u003c\/li\u003e\n\u003cli\u003eBring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.\u003c\/li\u003e\n\u003cli\u003eInfuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.\u003c\/li\u003e\n\u003cli\u003eRemove bag or infuser from water or strain leaves. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWater Quality:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMost teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card-header\"\u003e\u003cstrong\u003e\u003cspan data-toggle=\"collapse\" data-target=\"#attr-collapseSix\" aria-expanded=\"true\" aria-controls=\"attr-collapseSix\"\u003eCAFFEINE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"attr-collapseSix\" class=\"card-contant collapse in\" aria-labelledby=\"headingThree\" data-parent=\"#product-accordion\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"info-specification configure-caffeine\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Octavia Tea","offers":[{"title":"Default Title","offer_id":41481476210711,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/3079\/3495\/files\/afternoon-darjeeling-black-tea-tin-organic.jpg?v=1719079389","url":"https:\/\/www.equiptosurvive.com\/products\/afternoon-darjeeling","provider":"Achnacarry Outdoor Survival","version":"1.0","type":"link"}